Pealed Williams Pear
Packaged product Fruits Forest Feast
Pealed Williams Pear contains 262 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of fruits (median 3.3 g)
- Fiber11 gin the top quarter of fruits (median 7.1 g)
- Sugars70 gin the top quarter of fruits (median 44.5 g)
- Fat0.7 gbelow the median for fruits (median 1.5 g)
- Saturated fat0.1 gbelow the median for fruits (median 0.37 g)
- Sodium28 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Forest Feast
- Barcode
- 5022374058222
- Quantity
- 600g
- Category
- Dried fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pears, preservative (sulphur dioxide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear, dried Dried or dry | 262 | 1.9 g | 69.7 g | 0.63 g |
| APFEL in Ringe geschnitten Farmer's Snack | 262 | 1.4 g | 55 g | 1.6 g |
| Born Pressec born | 262 | 0 g | 61.3 g | 0.1 g |
| Stella Assortiment de fruits séchés Daco Bello | 262 | 2.7 g | 61 g | 0 g |
| boule de noël daco bello | 262 | 2.8 g | 60 g | 1.1 g |
| Birnenschnitz biofarm | 262 | 2 g | 70 g | 1 g |
| Sliced & Dried Pear Ugly | 263 | 1.9 g | 69.8 g | 0.63 g |
| Dates Mozafati | 263 | 1.6 g | 51.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pealed Williams Pear?
100 g of Pealed Williams Pear has 262 kcal.
How much protein is in Pealed Williams Pear?
Pealed Williams Pear contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3.3 g).
How many carbs are in Pealed Williams Pear?
Pealed Williams Pear has 70 g of total carbohydrates per 100 g, including 11 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pealed Williams Pear?
Pealed Williams Pear contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Pealed Williams Pear?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5022374058222. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.