Peaches
Packaged product Beans and Legumes Moonlight
Peaches contains 41 kcal per 100 g. A serving, 1 medium peach, 147 g (147 g) provides about 60 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.8 kcal | |
| Total fat L | 0.34 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.68 g | 1% |
| Vitamin A L | 16.3 µg | 2% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.26 mg | 1% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.68 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber1.4 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars8.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0.34 gbelow the median for beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moonlight
- Barcode
- 0898429002206
- Label serving
- 1 medium peach (147 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light lentil Amy's | 41 | 1.6 g | 5.4 g | 1.4 g |
| Peaches Hmc Farms | 41 | 0.68 g | 10.2 g | 0.34 g |
| Soft Tofu TLY | 41 | 4.9 g | 1 g | 1.3 g |
| Jardinière de legumes SMILEAT | 41 | 0.3 g | 5.9 g | 1.5 g |
| Diced Peaches & Pears Full Circle | 41 | 0.78 g | 10.2 g | 0 g |
| Cross cut green beans Pam’s | 41 | 2 g | 7.5 g | 0.3 g |
| Cross cut green beans Pam’s | 41 | 2 g | 7.5 g | 0.3 g |
| Extra fine green beans Good & Gather | 41 | 2.4 g | 8.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches?
100 g of Peaches has 41 kcal. Serving, 1 medium peach, 147 g (147 g): about 60 kcal.
How much protein is in Peaches?
Peaches contains 0.68 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 medium peach, 147 g (147 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Peaches?
Peaches has 10.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches?
Peaches contains 0.34 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peaches?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0898429002206. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.