Peach Halves
Packaged product Beans and Legumes CHeRiTH VaLLeY gardens
Peach Halves contains 62 kcal per 100 g. A serving, 1 serving, 113.5 g (114 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.8 mg | 0.4% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 14.1 g | |
| Protein L | 0.88 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.88 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber0.88 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars14.1 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium8.8 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHeRiTH VaLLeY gardens
- Barcode
- 0757467900328
- Label serving
- 1 serving (113.5 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Tofu Imuraya | 62 | 5.2 g | 3 g | 3.2 g |
| Yellow Cling Diced Peaches Aldi | 62 | 0 g | 15 g | 0 g |
| Mango Spears Mango Cortado Vallarta Supermarkets | 62 | 0.88 g | 15 g | 0 g |
| Garlic Green Beans Sprouts Farmers Market | 62 | 2.6 g | 7.1 g | 4 g |
| Firm Tofu Evergreen | 62 | 7.1 g | 0.5 g | 3.7 g |
| Peach Compote Bodrum | 62 | 0.71 g | 14.2 g | 0 g |
| Red kidney beans Grace | 62 | 4.6 g | 10.8 g | 0 g |
| Cuban Black Beans A Dozen Cousins | 62 | 4.6 g | 13.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Halves?
100 g of Peach Halves has 62 kcal. Serving, 1 serving, 113.5 g (114 g): about 70 kcal.
How much protein is in Peach Halves?
Peach Halves contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 113.5 g (114 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Peach Halves?
Peach Halves has 15 g of total carbohydrates per 100 g, including 0.88 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Halves?
Peach Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peach Halves?
100 g contains 8.8 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757467900328. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.