Pea Protein Isolate
Packaged product Beans and Legumes MyProtein
Pea Protein Isolate contains 338 kcal per 100 g. A serving, 30.0 g (30 g) provides about 101 kcal.
Roughly 90% of its calories come from protein, with 5% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 377 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 71 g | 142% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 5%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71 gin the lowest quarter of beans and legumes (median 80 g)
- Fiber14 gin the top quarter of beans and legumes (median 1.4 g)
- Sugars0.2 gbelow the median for beans and legumes (median 0.34 g)
- Fat1.9 gbelow the median for beans and legumes (median 3.2 g)
- Saturated fat0.5 gbelow the median for beans and legumes (median 0.61 g)
- Sodium680 mgbelow the median for beans and legumes (median 840 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MyProtein
- Barcode
- 5056307353399
- Label serving
- 30.0 g
- Category
- Protein powders
Ingredients
pea protein isolatw
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea protein isolate My Vegan | 338 | 71 g | 3.6 g | 1.9 g |
| Soy protein isolate 2.p HSN | 339 | 76 g | 3 g | 2.3 g |
| Vegan Impact Soy Protein Salted Caramel MYPROTEIN | 340 | 76.7 g | 7.3 g | 1.7 g |
| Grass fed clean whey protein powder vanilla bean Orgain | 341 | 51.2 g | 29.3 g | 7.3 g |
| Pea Protein Now Sports | 341 | 61 g | 14.6 g | 4.9 g |
| Soy Protein Isolate My Vegan | 341 | 76 g | 7.2 g | 0.8 g |
| Natural Source Soy Protein Isolate Unflavored President's Choice | 333 | 83.3 g | 0 g | 1.7 g |
| Soy protein isolate My protein | 333 | 81 g | 4.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein Isolate?
100 g of Pea Protein Isolate has 338 kcal. Serving, 30.0 g (30 g): about 101 kcal.
Is Pea Protein Isolate high in protein?
Pea Protein Isolate contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 21.3 g in serving, 30.0 g (30 g). About 90% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 80 g).
How many carbs are in Pea Protein Isolate?
Pea Protein Isolate has 3.6 g of total carbohydrates per 100 g, including 14 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein Isolate?
Pea Protein Isolate contains 1.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Pea Protein Isolate?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056307353399. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.