Pea Protein
Packaged product Beans and Legumes Atom
Pea Protein contains 395 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.
Roughly 73% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 685 mg | 30% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 72.5 g | 145% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 15%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72.5 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber11 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat5 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat3 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium685 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atom
- Barcode
- 8904221694111
- Label serving
- 40 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut cocoa raw fruit and nut bar Nakd | 395 | 8.6 g | 50.7 g | 16.2 g |
| Vanilla bean protein Possible | 395 | 52.6 g | 23.7 g | 9.2 g |
| Black Soybeans Natural Grains (Taiwan) | 395 | 37 g | 27.2 g | 15.2 g |
| Peanut Satay Tofu No Carbs Mitch’s Meals | 395 | 31.9 g | 24 g | 17.1 g |
| Vanilla Pea Protein Brandless | 395 | 73.7 g | 7.9 g | 5.3 g |
| Brodericks Peanut Broderick bros | 395 | 21 g | 34 g | 18 g |
| Energy Bar Real Peach PVM | 395 | 10.7 g | 60 g | 12.7 g |
| Whole Grain Vitality Crepe Black Beans Chinese Brand | 395 | 9.4 g | 75 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 395 kcal. Serving, 40 g (40 g): about 158 kcal.
Is Pea Protein high in protein?
Pea Protein contains 72.5 g of protein per 100 g (145% of the 50 g Daily Value), or 29 g in serving, 40 g (40 g). About 73% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Pea Protein?
Pea Protein has 15 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Pea Protein?
100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904221694111. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.