Pea & Crème Fraîche + spinach
Packaged product Soups and Sauces Yorkshire Provender
Pea & Crème Fraîche + spinach contains 61 kcal per 100 g.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars2 gabove the median for soups and sauces (median 1.6 g)
- Fat2.8 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium173 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yorkshire Provender
- Barcode
- 5056053308766
- Quantity
- 500g
- Category
- Reheatable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, peas (27%), potato, onion, spinach (2.5%), bouillon (salt, potato starch, dried vegetables (celeriac (celery), creme fraiche (milk) (2.5%), unsalted butter (milk), vegetable on, garlic, tomato) spices (celery, turmeric, black pepper, mace, seg), herbs (lovage, parsley)], garlic purée, mint, fresh Yorkshire stey, acidity regulator (potassium carbonates), white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hearty Root Vegetable with Pearl Barley Yorkshire Provender | 61 | 1.1 g | 7.7 g | 2.6 g |
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| Sun dried tomato and lentil soup Tesco Finest | 61 | 2.6 g | 6.4 g | 2.4 g |
| Knorr Riche en Légumes Soupe Liquide Douceur de Panais Brique Lot 2X1L Knorr | 61 | 0.7 g | 7.5 g | 2.7 g |
| Knr douc italienne os 1l Knorr | 61 | 1.1 g | 5.8 g | 3.8 g |
| Butternut Squash & Smoked Bacon Soup Specially Selected | 61 | 1.8 g | 4.2 g | 4 g |
| Knorr Riche en Légumes Soupe Liquide Douceur de Panais à La Crème Fraîche Brique 1L Knorr | 61 | 0.7 g | 7.5 g | 2.7 g |
| Chunky Chicken Mulligatawny Soup M&S Food | 62 | 3.3 g | 6.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056053308766. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.