PC Blue Menu Butter Flavour Microwave Popping Corn

Packaged product Snacks PC Blue Menu

PC Blue Menu Butter Flavour Microwave Popping Corn contains 350 kcal per 100 g. A serving, 0.5 bag, 40 g (40 g) provides about 140 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,409 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
10 gprotein
70 gcarbohydrates
6.3 gfat
140kcal in serving, 0.5 bag, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.5 g 13%
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 70 g 25%
Dietary fiber L 12.5 g 45%
Total sugars L 0 g
Protein L 10 g 20%
Calcium L 0 mg0%
Iron L 1.9 mg10%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%350kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium5%Calcium0%

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 7.8 g)
  • Fiber12.5 gin the top quarter of snacks (median 9.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat6.3 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat2.5 gbelow the median for snacks (median 4.6 g)
  • Sodium238 mgbelow the median for snacks (median 568 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC Blue Menu
Barcode
0060383990053
Quantity
6 bags x 80 g
Label serving
0.5 bag (40 g)
Category
Popcorn
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PC Blue Menu Butter Flavour Microwave Popping Corn?

100 g of PC Blue Menu Butter Flavour Microwave Popping Corn has 350 kcal. Serving, 0.5 bag, 40 g (40 g): about 140 kcal.

Is PC Blue Menu Butter Flavour Microwave Popping Corn high in protein?

PC Blue Menu Butter Flavour Microwave Popping Corn contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 0.5 bag, 40 g (40 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).

How many carbs are in PC Blue Menu Butter Flavour Microwave Popping Corn?

PC Blue Menu Butter Flavour Microwave Popping Corn has 70 g of total carbohydrates per 100 g, including 12.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PC Blue Menu Butter Flavour Microwave Popping Corn?

PC Blue Menu Butter Flavour Microwave Popping Corn contains 6.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does PC Blue Menu Butter Flavour Microwave Popping Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PC Blue Menu Butter Flavour Microwave Popping Corn?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383990053. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.