Pauls Fresh Full Cream Milk

Packaged product Dairy and Eggs Pauls

Pauls Fresh Full Cream Milk contains 69 kcal per 100 g. A serving, 250 ml (250 g) provides about 173 kcal.

Roughly 48% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pauls Fresh Full Cream Milk by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3.4 gprotein
5.2 gcarbohydrates
3.5 gfat
173kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.6 g 13%
Sodium L 40 mg 2%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars L 5.2 g
Protein L 3.4 g 7%
Calcium L 110 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 48%69kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3.4 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars5.2 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat3.5 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2.6 gin the top quarter of dairy and eggs (median 2.3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036006206
Quantity
1 l
Label serving
250 ml
Category
Whole milks
Packaging
Tetra Pak,Biobased Tetra Pak
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh Full Cream Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Vollmilch Milsani 69 3.5 g 4.9 g 3.9 g
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Lait Entier Faire France 69 3.3 g 4.8 g 4.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036006206. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pauls Fresh Full Cream Milk?

100 g of Pauls Fresh Full Cream Milk has 69 kcal. Serving, 250 ml (250 g): about 173 kcal.

How much protein is in Pauls Fresh Full Cream Milk?

Pauls Fresh Full Cream Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8.5 g in serving, 250 ml (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Pauls Fresh Full Cream Milk?

Pauls Fresh Full Cream Milk has 5.2 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pauls Fresh Full Cream Milk?

Pauls Fresh Full Cream Milk contains 3.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Pauls Fresh Full Cream Milk?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.