Pate a muffins

Packaged product Bread and Baked Goods Quaker

Pate a muffins contains 308 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate a muffins by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
4.6 gprotein
47.3 gcarbohydrates
11.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 11.7 g 15%
Saturated fat L 1.1 g 5%
Sodium L 103 mg 4%
Total carbohydrates L 47.3 g 17%
Dietary fiber L 2.1 g 8%
Total sugars L 24.7 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 34%308kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber2.1 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars24.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat11.7 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium103 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
0055577005415
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural tortilla wraps Tastino 308 8.8 g 54.9 g 4.9 g
Sizzli Bagel Bacon Egg & Cheese Wawa 308 13.7 g 32.9 g 14.4 g
Dinner Roll Swirls Pillsbury 308 5.8 g 48.1 g 9.6 g
Salted Egg Lava Bun Eazii 308 6.8 g 57.7 g 5.3 g
Garlic Parmesan Bread Twists Favorite Day Bakery 308 7.7 g 38.5 g 15.4 g
Kroger Cheese Bread Kroger 308 11 g 37.4 g 12.1 g
Plain Kebab Breads Planet Deli 308 10.6 g 49.4 g 6.9 g
Vanilla & Cinnamon Protein Waffles Unwaffle 308 13.5 g 32.7 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate a muffins?

100 g of Pate a muffins has 308 kcal.

How much protein is in Pate a muffins?

Pate a muffins contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Pate a muffins?

Pate a muffins has 47.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate a muffins?

Pate a muffins contains 11.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Pate a muffins?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055577005415. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.