How many calories are in Patak's Sweet Mango Chutney?

100 g of Patak's Sweet Mango Chutney has 300 kcal. Serving, 27 ml (27 g): about 81 kcal.

How much protein is in Patak's Sweet Mango Chutney?

Patak's Sweet Mango Chutney contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.18 g in serving, 27 ml (27 g). About 0.9% of its calories come from protein. Compared with other fruits, that is above the median (median 0.5 g).

How many carbs are in Patak's Sweet Mango Chutney?

Patak's Sweet Mango Chutney has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patak's Sweet Mango Chutney?

Patak's Sweet Mango Chutney contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Patak's Sweet Mango Chutney contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (26% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Patak's Sweet Mango Chutney?

100 g contains 1,533 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Patak's Sweet Mango Chutney

Packaged product Fruits Patak’s

Patak's Sweet Mango Chutney contains 300 kcal per 100 g. A serving, 27 ml (27 g) provides about 81 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 224 kcal per 100 g across 134 products.

100 g provides 26% of the Daily Value for iodine and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

0.67 gprotein

73.3 gcarbohydrates

0 gfat

81kcal in serving, 27 ml (27 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	1,533 mg	67%
Total carbohydrates L	73.3 g	27%
Dietary fiber L	0 g	0%
Total sugars L	60 g
Added sugars L	67.3 g	135%
Protein L	0.67 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	4.1 mg	5%
Vitamin D L	0.014 µg	0.1%
Vitamin E L	0.34 mg	2%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.12 mg	0.8%
Pantothenic acid (B5) L	0.068 mg	1%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	14.2 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	6 mg	0.5%
Iron L	0.15 mg	0.8%
Magnesium L	5.3 mg	1%
Phosphorus L	16.2 mg	1%
Potassium L	91.1 mg	2%
Zinc L	0.11 mg	1%
Copper L	0.038 mg	4%
Manganese L	0.042 mg	2%
Selenium L	6.1 µg	11%
Iodine L	38.6 µg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.9%
Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.67 gabove the median for fruits (median 0.5 g)
Fiber0 gin the lowest quarter of fruits (median 0.9 g)
Sugars60 gin the top quarter of fruits (median 47 g)
Fat0 gin the lowest quarter of fruits (median 0.5 g)
Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
Sodium1,533 mgin the top quarter of fruits (median 682 mg)
Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Water22.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.2 g

Carotenoids (1)

Beta-carotene L	141 µg

Other components (2)

Water L	22.3 g
Alcohol L	0.004 g

Product details

Brand: Patak’s
Barcode: 0069276320038
Quantity: 250 ml
Label serving: 27 ml
Category: Mango chutneys
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Mangue, Sel, Vinaigre, Epices, Ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Vinegar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Patak's Hot Mango Chutney Patak's	300	0.67 g	80 g	0 g
Beurre de mangue Maxwells Treats	301	2.5 g	58 g	6.5 g
Sweet Mango chutney Swad	305	0 g	65 g	5 g
Mango Chutney Kohinoor	290	0 g	69 g	1.5 g
Sweet mango chutney Natco	333	13 g	27 g	20 g
Mango Chutney Natco	333	13 g	27 g	20 g
Mango Chutney Swad	264	0.4 g	64 g	1.3 g
Condiment De Mangue Sucrée Raajmahal	260	0.2 g	63 g	0.04 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0069276320038. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.