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Pataks On the Side Lime Pickle

Packaged product Beverages Patak's

Pataks On the Side Lime Pickle contains 187 kcal per 100 g.

Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pataks On the Side Lime Pickle by Patak's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
2.3 gprotein
2.5 gcarbohydrates
16.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 16.9 g 22%
Saturated fat L 1.2 g 6%
Sodium L 3,560 mg 155%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 6%Fat: 89%187kcal / 100 g
  • Protein 5%
  • Carbohydrates 6%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gabove the median for beverages (median 0.7 g)
  • Sugars2.2 gbelow the median for beverages (median 4.9 g)
  • Fat16.9 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat1.2 gabove the median for beverages (median 0.1 g)
  • Sodium3,560 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patak's
Barcode
5011308000307
Quantity
283g
Category
Indian food
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Limes (66%), Rapeseed Oil, Salt, Ground Spices (3%) [Spices, Paprika, MUSTARD), Acid (Acetic Acid), Cracked Yellow MUSTARD Seed (2%), Cracked Fenugreek Seed

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

Source of the nutrition information

  • Open Food Facts, record 5011308000307. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pataks On the Side Lime Pickle?

100 g of Pataks On the Side Lime Pickle has 187 kcal.

How much protein is in Pataks On the Side Lime Pickle?

Pataks On the Side Lime Pickle contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Pataks On the Side Lime Pickle?

Pataks On the Side Lime Pickle has 2.5 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pataks On the Side Lime Pickle?

Pataks On the Side Lime Pickle contains 16.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pataks On the Side Lime Pickle?

100 g contains 3,560 mg of sodium, 155% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.