Pata Samoussa Spring
Packaged product Sweets and Desserts Spring Home
Pata Samoussa Spring contains 307 kcal per 100 g. A serving, 1 serving, 18 g (18 g) provides about 55 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.6 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat4.9 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium376 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Home
- Barcode
- 8888003250309
- Quantity
- 350
- Label serving
- 1 serving (18 g)
- Category
- Spring Roll Pastry
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel (48%), vann, kokosolje, salt, natriumkaseinat (melkeprotein), hvetestivelse, maltodekstrin, askorbinsyre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilSalt
Frequently asked questions
How many calories are in Pata Samoussa Spring?
100 g of Pata Samoussa Spring has 307 kcal. Serving, 1 serving, 18 g (18 g): about 55 kcal.
How much protein is in Pata Samoussa Spring?
Pata Samoussa Spring contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 18 g (18 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Pata Samoussa Spring?
Pata Samoussa Spring has 58 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pata Samoussa Spring?
Pata Samoussa Spring contains 4.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Pata Samoussa Spring?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888003250309. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.