Pasture Raised Eggs
Packaged product Dairy and Eggs Egg Lands Best
Pasture Raised Eggs contains 60 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 30 kcal.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 558 products.
100 g provides 300,000% of the Daily Value for Vitamin D, 769% of the Daily Value for Riboflavin (B2) and 83% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 340 mg | 113% |
| Sodium L | 8,800 mg | 383% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin D L | 60,000 µg | 300,000% |
| Riboflavin (B2) L | 10 mg | 769% |
| Pantothenic acid (B5) L | 2 mg | 40% |
| Folate (B9) L | 90 µg | 23% |
| Vitamin B12 L | 2 µg | 83% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Selenium L | 44 µg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
- Fat4 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium8,800 mgin the top quarter of dairy and eggs (median 128 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 2 g |
|---|
Product details
- Brand
- Egg Lands Best
- Barcode
- 0715141514933
- Quantity
- 24 oz
- Label serving
- 1 egg (50 g)
- Category
- Free-range chicken eggs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
12 large brown grade A eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic large brown eggs free range grade a Organic Valley | 60 | 6 g | 0 g | 4 g |
| 6 eggs Sainsbury's | 62 | 4.2 g | 0.2 g | 4.2 g |
| Very large egg white Woodcote Lidl | 56 | 11.2 g | 0 g | 7.9 g |
| 6 Free Range Medium Eggs Co-operative | 65 | 6.4 g | 0.5 g | 4.6 g |
| United Egg Producers Certified The Fresh Market | 70 | 6 g | 0 g | 5 g |
| Œufs bio x6 Bio Village | 70 | 12.7 g | 0.27 g | 9.8 g |
| Liquid Egg Whites two chicks | 48 | 10.9 g | 0 g | 0 g |
| Rich Yolk St. Ewe | 47 | 12.6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasture Raised Eggs?
100 g of Pasture Raised Eggs has 60 kcal. Serving, 1 egg, 50 g (50 g): about 30 kcal.
How much protein is in Pasture Raised Eggs?
Pasture Raised Eggs contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 egg, 50 g (50 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).
How many carbs are in Pasture Raised Eggs?
Pasture Raised Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasture Raised Eggs?
Pasture Raised Eggs contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Pasture Raised Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (300,000% DV), Riboflavin (B2) (769% DV), Vitamin B12 (83% DV), selenium (80% DV) and Pantothenic acid (B5) (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasture Raised Eggs?
100 g contains 8,800 mg of sodium, 383% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715141514933. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.