Pastry Crisps
Packaged product Sweets and Desserts Kiggins
Pastry Crisps contains 400 kcal per 100 g. A serving, 2 pastries, 25 g (25 g) provides about 100 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars32 gin the top quarter of sweets and desserts (median 25.5 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium180 mgbelow the median for sweets and desserts (median 256 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 76 g | 76 g |
| Fat | 8 g | 8 g |
| Fiber | 4 g | 4 g |
| Sugars | 32 g | 32 g |
| Sodium | 180 mg | 180 mg |
Product details
Ingredients
Blueberry flavored filling [fructose, glycerin, apple puree (ascorbic acid, potassium sorbate), sugar, water, blueberries, apple powder, pectin, modified corn starch, sodium alginate, xanthan gum, dicalcium phosphate, sodium citrate, mono & diglycerides, citric acid, malic acid, natural and artificial flavor, color (red #40, blue #1, titanium dioxide)], enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yogurt flavored coating [sugar, palm kernel oil, yogurt powder (cultured whey protein concentrate, cultured skim milk, yogurt culture), nonfat dry milk solids, soy lecithin - an emulsifier, natural flavor], palm and/or palm kernel oil, sugar, maltodextrin, modified potato starch, liquid invert sugar, modified corn starch, whey powder, yeast, enzymes, salt, sodium acid pyrophosphate, soy lecithin - an emulsifier, sodium bicarbonate, monocalcium phosphate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry Crisps?
100 g of Pastry Crisps has 400 kcal. Serving, 2 pastries, 25 g (25 g): about 100 kcal.
How much protein is in Pastry Crisps?
Pastry Crisps contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pastries, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Pastry Crisps?
Pastry Crisps has 76 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars.
How much fat is in Pastry Crisps?
Pastry Crisps contains 8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Pastry Crisps?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066032. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0051933341524. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.