Pastry Appetizers
Packaged product Sweets and Desserts Sam's Choice
Pastry Appetizers contains 333 kcal per 100 g. A serving, 3 pieces, 96 g (96 g) provides about 320 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
100 g provides 35% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 13.5 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.3 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 313 µg | 35% |
| Vitamin C L | 2.5 mg | 3% |
| Calcium L | 62 mg | 5% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 42 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars6.3 gabove the median for sweets and desserts (median 3 g)
- Fat20.8 gin the top quarter of sweets and desserts (median 7.2 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium292 mgbelow the median for sweets and desserts (median 342 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 0.52 g |
Other components (1)
| Vitamin A, IU L | 1,040 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 29.2 g | 29.2 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 1 g | 1 g |
| Sugars | 6.3 g | 6.3 g |
| Sodium | 292 mg | 292 mg |
Product details
- Brand
- Sam's Choice
- Barcode
- 0078742112770
- Label serving
- 3 PIECES (96 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream), water, cream cheese (pasteurized cultured milk, cream, salt, xanthan, carob bean, and/or guar gums), brie cheese (brie cheese [pasteurized milk, cheese cultures, salt, enzymes], water, pasteurized cream, dairy product solids, sodium phosphates, natural flavor, citric acid, salt, cellulose gum, guar gum, sorbic acid [to protect freshness], nisin [to protect freshness]), red bell peppers, sugar, apple cider vinegar (diluted with water to 5% acidity), sea salt, modified food starch, red chili pepper flakes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarVinegarSaltCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis, pastry with icing, breakfast strudel, apple Weis Quality | 333 | 5.6 g | 50 g | 13 g |
| Country sausage & biscuits F.B. Purnell Sausage Co. Inc. | 333 | 11.9 g | 35.7 g | 16.7 g |
| Low Sugars Lava Cake Prozis | 331 | 6.7 g | 18 g | 27 g |
| Tyropita Feta And Cream Cheese Pastry Kronos | 336 | 9.7 g | 22.1 g | 12.4 g |
| Sweet Cream & Berry Pretzel Pastry Better Bakery | 327 | 8.2 g | 68 g | 12 g |
| Artichoke & Kale Phyllo Pastry Purses Simply Enjoy | 342 | 10.5 g | 36.8 g | 15.8 g |
| Grido Frido | 342 | 4 g | 30 g | 23 g |
| Puff Pastry Wrapped Mini Uncured Beef Hot Dogs Archer Farms | 324 | 8.1 g | 21.6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry Appetizers?
100 g of Pastry Appetizers has 333 kcal. Serving, 3 pieces, 96 g (96 g): about 320 kcal.
How much protein is in Pastry Appetizers?
Pastry Appetizers contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 3 pieces, 96 g (96 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).
How many carbs are in Pastry Appetizers?
Pastry Appetizers has 29.2 g of total carbohydrates per 100 g, including 1 g of fiber and 6.3 g of sugars.
How much fat is in Pastry Appetizers?
Pastry Appetizers contains 20.8 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).
What vitamins and minerals does Pastry Appetizers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastry Appetizers?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067160. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742112770. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.