Pastina
Packaged product Beverages Barilla
Pastina contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (357 kcal per 100 g).
100 g provides 74% of the Daily Value for Thiamin (B1), 55% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.5 mg | 0.2% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2.4 g | |
| Protein L | 12.9 g | 26% |
| Thiamin (B1) L | 0.88 mg | 74% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 8.8 mg | 55% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for beverages (median 12.7 g)
- Sugars2.4 gbelow the median for beverages (median 2.7 g)
- Fat1.8 gin the lowest quarter of beverages (median 1.8 g)
- Saturated fat0.47 gabove the median for beverages (median 0.44 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastina anellini Hipp | 355 | 10.8 g | 72.8 g | 1.5 g |
| Pino e l’anellino Buona | 349 | 11 g | 71.3 g | 1.6 g |
| Enriched macaroni product, pastina no. 155 New World Pasta Company | 357 | 12.5 g | 73.2 g | 1.8 g |
| Barilla Pastina Barilla | 357 | 12.5 g | 75 g | 1.8 g |
| Pastina all’uovo Primia | 360 | 13 g | 68 g | 3.4 g |
| Pastina all'uovo Mondo Natura | 360 | 13 g | 68 g | 3.4 g |
| Pastina all’uovo Crai | 361 | 14 g | 68 g | 3 g |
| Pastina all'uovo Crai | 361 | 4.9 g | 68 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastina?
100 g of Pastina has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
Is Pastina high in protein?
Pastina contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12.7 g).
How many carbs are in Pastina?
Pastina has 74.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastina?
Pastina contains 1.8 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
What vitamins and minerals does Pastina contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), Niacin (B3) (55% DV), Riboflavin (B2) (27% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastina?
100 g contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808009309. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.