Pasteurized Yogurt Original , Strawberry flavor
Packaged product Sweets and Desserts Pascual
Pasteurized Yogurt Original , Strawberry flavor contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 35.6 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars12 gabove the median for sweets and desserts (median 11.6 g)
- Fat2 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 2 g)
- Sodium35.6 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascual
- Barcode
- 8410128100162
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Sweetened yogurts
- Packaging
- en:plastic-cup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STRAWBERRY FLAVORED PASTEURIZED YOGURT Ingedents: pasteurized partially skimmed milk (87% mik 25% fat), sugar, modified starch (E-1422) as stabilizer, bef geküin as gelling agent, milk proteins, artificial flavor, colors: amines (E-120), and lactic cultures (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurt Natural Ensucrat La Fageda | 90 | 4 g | 12 g | 3 g |
| Yaourt Lait gourmand Fortassier | 90 | 3.5 g | 11.5 g | 3.5 g |
| Yogur natural azucarado consum | 90 | 3.6 g | 11 g | 3.5 g |
| Le yaourt fermier La Ferme De La Vieille Abbaye | 90 | 3.6 g | 10 g | 3.6 g |
| Iogurte Natural Açucarado Cremoso Pingo Doce | 90 | 4.4 g | 11 g | 3.2 g |
| Iogurt natural ensucrat La Fageda | 90 | 3.7 g | 11.7 g | 3.1 g |
| Consistant & Fondant : Recette au yaourt au caramel (0 % MG) 4 pots Weight Watchers | 91 | 7.7 g | 14 g | 0.4 g |
| Yaourts artisanaux saveur citron IBASKI Ibaski | 89 | 3.5 g | 11.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410128100162. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.