Pasteurized Process American Cheese

Packaged product Dairy and Eggs Deluxe

Pasteurized Process American Cheese contains 263 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 102% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasteurized Process American Cheese by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
15.8 gprotein
5.3 gcarbohydrates
21 gfat
50kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 21 g 27%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 1,790 mg 78%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Protein L 15.8 g 32%
Vitamin C L 0 mg0%
Vitamin D L 0.53 µg3%
Choline L 0 mg0%
Calcium L 1,320 mg102%
Iron L 0 mg0%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 8%Fat: 69%263kcal / 100 g
  • Protein 23%
  • Carbohydrates 8%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium102%Potassium3%Vitamin D3%Vitamin C0%Choline0%Iron0%

Nutritional insights

  • Protein15.8 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars5.3 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat21 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat13.2 gbelow the median for dairy and eggs (median 17 g)
  • Sodium1,790 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L1,580 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal263 kcal
Protein 21.1 g15.8 g
Carbohydrates 5.3 g5.3 g
Fat 21.1 g21 g
Fiber n/a0 g
Sugars 5.3 g5.3 g
Sodium 1,740 mg1,790 mg

Product details

Brand
Deluxe
Barcode
0078742082295
Quantity
16 oz
Label serving
1 slice (19 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, skim milk*, water, cheese culture, cream, sodium citrate, salt, modified food starch*, calcium phosphate*, sorbic acid (preservative), apo carotenal and beta carotene (color) so lecithin, lactic acid, sodium phosphate, enzymes, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Process American Cheese?

100 g of Pasteurized Process American Cheese has 263 kcal. Serving, 1 slice, 19 g (19 g): about 50 kcal.

Is Pasteurized Process American Cheese high in protein?

Pasteurized Process American Cheese contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Pasteurized Process American Cheese?

Pasteurized Process American Cheese has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Pasteurized Process American Cheese?

Pasteurized Process American Cheese contains 21 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Pasteurized Process American Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (102% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized Process American Cheese?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288216. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742082295. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.