Pasteurized Process American Cheese

Packaged product Dairy and Eggs Castle Good

Pasteurized Process American Cheese contains 391 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 50% of the Daily Value for calcium and 29% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
26.1 gprotein
0 gcarbohydrates
30.4 gfat
90kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 30.4 g 39%
Saturated fat L 19.6 g 98%
Trans fat L 0 g
Cholesterol L 87 mg 29%
Sodium L 1,480 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 26.1 g 52%
Vitamin A L 261 µg29%
Vitamin C L 0 mg0%
Calcium L 652 mg50%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%391kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50%Vitamin A29%Vitamin C0%Iron0%

Nutritional insights

  • Protein26.1 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Fat30.4 gabove the median for dairy and eggs (median 27 g)
  • Saturated fat19.6 gabove the median for dairy and eggs (median 17 g)
  • Sodium1,480 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L870 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 26.1 g26.1 g
Carbohydrates 0 g0 g
Fat 30.4 g30.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,478 mg1,480 mg

Product details

Brand
Castle Good
Barcode
0711565204641
Label serving
1 SLICE (23 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

American process cheese (cultured pasteurized milk, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid (to protect flavor), apo-carotenal and beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Deli Style Swiss Cheese Slices Hy-Vee 391 26.1 g 4.4 g 26.1 g
Deli Style Muenster Cheese Slices Hy-Vee 391 21.7 g 0 g 30.4 g
Colby Jack Whole Foods Market 391 21.7 g 0 g 30.4 g
Deli style colby cheese slices, colby Hy-Vee Inc. 391 21.7 g 4.4 g 30.4 g
Baby Swiss Cheese Slices Lucerne 391 26.1 g 0 g 30.4 g
Mix di Formaggi Italiani Grattugiati Coop 391 28 g 0 g 31 g
Gruyere 365 Whole Foods Market 391 30.4 g 0 g 30.4 g
W / Dale Hot / Spicy Cheddar Slices Wensleydale 391 23.4 g 1.6 g 32.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Process American Cheese?

100 g of Pasteurized Process American Cheese has 391 kcal. Serving, 1 slice, 23 g (23 g): about 90 kcal.

Is Pasteurized Process American Cheese high in protein?

Pasteurized Process American Cheese contains 26.1 g of protein per 100 g (52% of the 50 g Daily Value), or 6 g in serving, 1 slice, 23 g (23 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Pasteurized Process American Cheese?

Pasteurized Process American Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pasteurized Process American Cheese?

Pasteurized Process American Cheese contains 30.4 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Pasteurized Process American Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV) and Vitamin A (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized Process American Cheese?

100 g contains 1,480 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032615. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0711565204641. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.