Pasteurized Prepared Cheese Product

Packaged product Dairy and Eggs Borden

Pasteurized Prepared Cheese Product contains 292 kcal per 100 g. A serving, 1 slices, 24 g (24 g) provides about 70 kcal.

Roughly 62% of its calories come from fat, with 22% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 145% of the Daily Value for calcium, 100% of the Daily Value for phosphorus and 28% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

292kcal per 100 g
16.7 gprotein
12.5 gcarbohydrates
20.8 gfat
70kcal in serving, 1 slices, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 20.8 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 1,210 mg 53%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 8.3 g
Protein L 16.7 g 33%
Vitamin A L 250 µg28%
Vitamin C L 0 mg0%
Vitamin D L 4.2 µg21%
Calcium L 1,880 mg145%
Iron L 0 mg0%
Phosphorus L 1,250 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 16%Fat: 62%292kcal / 100 g
  • Protein 22%
  • Carbohydrates 16%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium145%Phosphorus100%Vitamin A28%Vitamin D21%Vitamin C0%Iron0%

Nutritional insights

  • Protein16.7 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars8.3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat20.8 gbelow the median for dairy and eggs (median 26.7 g)
  • Saturated fat12.5 gbelow the median for dairy and eggs (median 17 g)
  • Sodium1,210 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L167 IU
Other components (1)
Vitamin A, IU L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 16.7 g16.7 g
Carbohydrates 12.5 g12.5 g
Fat 20.8 g20.8 g
Fiber 0 g0 g
Sugars 8.3 g8.3 g
Sodium 1,208 mg1,210 mg

Product details

Brand
Borden
Barcode
0053000007999
Label serving
1 SLICES (24 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (milk, cheese cultures, salt, enzymes), milk, whey, cream milk, protein concentrate, sodium citrate, calcium phosphate, modified food starch, contains less than 2% of salt, whey protein concentrate, gelatin, sodium phosphate, sorbic acid (preservative), citric acid, lactic acid, color added, vitamin d3, vitamin a palmitate, enzymes, cheese culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Prepared Cheese Product?

100 g of Pasteurized Prepared Cheese Product has 292 kcal. Serving, 1 slices, 24 g (24 g): about 70 kcal.

Is Pasteurized Prepared Cheese Product high in protein?

Pasteurized Prepared Cheese Product contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 4 g in serving, 1 slices, 24 g (24 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Pasteurized Prepared Cheese Product?

Pasteurized Prepared Cheese Product has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 8.3 g of sugars.

How much fat is in Pasteurized Prepared Cheese Product?

Pasteurized Prepared Cheese Product contains 20.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Pasteurized Prepared Cheese Product contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (145% DV), phosphorus (100% DV), Vitamin A (28% DV) and Vitamin D (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized Prepared Cheese Product?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070882. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0053000007999. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.