Pasta sauce, tomato basil
Packaged product Soups and Sauces Market District
Pasta sauce, tomato basil contains 62 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 70 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 22% of the Daily Value for Vitamin A and 21% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 18.6 mg | 21% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat3.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.44 gbelow the median for soups and sauces (median 0.5 g)
- Sodium310 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market District
- Barcode
- 0003003406928
- Label serving
- 0.5 cup (113 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate para untar con aceite de oliva Hacendado | 62 | 1.1 g | 5 g | 4 g |
| Organic Pasta Sauce Hy-Vee | 62 | 1.8 g | 8 g | 2.7 g |
| Italian veggie marinara premium sauce Victoria | 62 | 1.8 g | 6.2 g | 3.5 g |
| Tomato basil Victoria | 62 | 1.8 g | 5.3 g | 3.5 g |
| Arche Bio Shoyu Tischflasche,150 ML Arche | 62 | 9.5 g | 5.3 g | 0.1 g |
| Ajvar mild Kim | 62 | 1.5 g | 6.6 g | 2.4 g |
| Ortego taco skillet sauce Ortega | 62 | 2.1 g | 10.4 g | 2.1 g |
| Wicked Habanero Pepper Wing Sauce Stubb's | 62 | 0 g | 12.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003003406928. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.