Pasta sauce onion & garlic

Packaged product Soups and Sauces Cucina

Pasta sauce onion & garlic contains 44 kcal per 100 g. A serving, 125 g (125 g) provides about 55 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 20 products.

100 g provides 15% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta sauce onion & garlic by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1.7 gprotein
8.1 gcarbohydrates
0.5 gfat
55kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 224 mg 10%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 6.3 g
Added sugars L 2 g 4%
Protein L 1.7 g 3%
Vitamin A L 0.01 µg0%
Vitamin C L 13.5 mg15%
Vitamin D L 0 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 18.2 mg1%
Iron L 0.38 mg2%
Magnesium L 19.6 mg5%
Phosphorus L 43.4 mg3%
Potassium L 383 mg8%
Zinc L 0.12 mg1%
Copper L 0.036 mg4%
Manganese L 0.088 mg4%
Selenium L 3.9 µg7%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 74%Fat: 10%44kcal / 100 g
  • Protein 16%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15%Vitamin E10%Potassium8%Folate (B9)7%Selenium7%Vitamin B66%Niacin (B3)5%Magnesium5%Pantothenic acid (B5)4%Thiamin (B1)4%

Nutritional insights

  • Protein1.7 gin the top quarter of soups and sauces (median 1.4 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars6.3 gin the top quarter of soups and sauces (median 5.7 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.35 g)
  • Sodium224 mgin the lowest quarter of soups and sauces (median 338 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water87.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.076 g
Carotenoids (1)
Beta-carotene L504 µg
Other components (2)
Water L87.4 g
Alcohol L0 g

Product details

Brand
Cucina
Barcode
4088600084121
Quantity
500 g
Label serving
125 g
Category
Tomato sauces with onions
Packaging
en:glass-jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (71%), CONCENTRATED TOMATO PURÉE (17%), ONION (6%), Water, Sugar, DRIED GARLIC (1%), PARSLEY (1%), Salt, Vegetable Stock (Yeast Extract, Carrot Juice Concentrate, Mushroom Juice Concentrate, Flavouring, Onion Juice Concentrate, Salt, Dried Tomato, Water, Dried Onion), Acidity Regulator (Citric Acid), Roasted Garlic Purée, Ground Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarGarlicSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Onion & Garlic pasta sauce Aldi 44 1.7 g 8.1 g 0.4 g
Sauce tomates fraiches Louis Martin 42 1.3 g 5.9 g 1 g
Panzani sauce provencale nat 210g f12 Panzani 48 1.2 g 6.3 g 1.8 g
Smooth mild nacho dipper Jumbo 50 1.2 g 9.7 g 0.2 g
Chunky Salsa Mild Tostitos 30 0 g 6.1 g 0 g
Chunky Salsa Tostitos 30 0 g 6.1 g 0 g
Sauce tomate avec oignon et ail Aldi 60 1.3 g 6 g 3.3 g
Enchilada Cooking Sauce Potts' 61 1.4 g 6 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600084121. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta sauce onion & garlic?

100 g of Pasta sauce onion & garlic has 44 kcal. Serving, 125 g (125 g): about 55 kcal.

How much protein is in Pasta sauce onion & garlic?

Pasta sauce onion & garlic contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2.1 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).

How many carbs are in Pasta sauce onion & garlic?

Pasta sauce onion & garlic has 8.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta sauce onion & garlic?

Pasta sauce onion & garlic contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Pasta sauce onion & garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce onion & garlic?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.