How many calories are in Pasta Sauce, Mushroom?

100 g of Pasta Sauce, Mushroom has 40 kcal. Serving, 0.5 cup, 126 g (126 g): about 50 kcal.

How much protein is in Pasta Sauce, Mushroom?

Pasta Sauce, Mushroom contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 126 g (126 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Pasta Sauce, Mushroom?

Pasta Sauce, Mushroom has 7.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars.

How much fat is in Pasta Sauce, Mushroom?

Pasta Sauce, Mushroom contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pasta Sauce, Mushroom contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Sauce, Mushroom?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta Sauce, Mushroom

Packaged product Soups and Sauces Hunt's

Pasta Sauce, Mushroom contains 40 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 50 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g

0.79 gprotein

7.9 gcarbohydrates

0.4 gfat

50kcal in serving, 0.5 cup, 126 g (126 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	40 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	468 mg	20%
Total carbohydrates L	7.9 g	3%
Dietary fiber L	2.4 g	9%
Total sugars L	4.8 g
Protein L	0.79 g	2%
Vitamin C L	2.9 mg	3%
Calcium L	16 mg	1%
Iron L	2.1 mg	12%
Potassium L	262 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 82%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.79 gbelow the median for soups and sauces (median 1.2 g)
Fiber2.4 gin the top quarter of soups and sauces (median 0.59 g)
Sugars4.8 gbelow the median for soups and sauces (median 6.1 g)
Fat0.4 gbelow the median for soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium468 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	397 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	39.7 kcal	40 kcal
Protein	0.79 g	0.79 g
Carbohydrates	7.9 g	7.9 g
Fat	0.4 g	0.4 g
Fiber	2.4 g	2.4 g
Sugars	4.8 g	4.8 g
Sodium	468 mg	468 mg

Product details

Brand: Hunt's
Barcode: 0027000422397
Quantity: 26.5 oz/751 g
Label serving: 0.5 cup (126 g)
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Mushrooms, High Fructose Corn Syrup, Soybean Oil, Carrot Fiber, Sugar, Dried Onions, Citric Acid, Spices, Natural Flavors, Soy Lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1935306. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
Open Food Facts, record 0027000422397. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.