Pasta Sauce
Packaged product Soups and Sauces Mom's Spaghetti
Pasta Sauce contains 50 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 60 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49.6 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 5.8 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.83 gbelow the median for soups and sauces (median 1 g)
- Sugars5.8 gabove the median for soups and sauces (median 3.6 g)
- Fat0.83 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium231 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mom's Spaghetti
- Barcode
- 0196852308064
- Label serving
- 0.5 cup (121 g)
- Category
- Soups and Sauces
Ingredients
Ground tomatoes in puree, filtered water, tomato paste, onions, sugar, garlic, carrots, sunflower oil, spices, sea salt, red wine vinegar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarGarlicSunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Sauce MamaMancini's | 50 | 1.7 g | 8.3 g | 0.41 g |
| Farmstyle Pasta Sauce Crossway Farms | 50 | 1.7 g | 8.3 g | 0.41 g |
| Chilli Chickpea & Butternut Soup Mix WOOLWORTHS FOOD | 50 | 2.1 g | 9.9 g | 0.88 g |
| Chunky Hearty Veg Soup Campbell's | 50 | 2.3 g | 8.7 g | 1.6 g |
| Chicken And Rice Soup Hale And Hearty Soups | 50 | 3.8 g | 6.1 g | 1.2 g |
| Marinara Pasta Sauce Full Circle | 50 | 1.3 g | 6.6 g | 2 g |
| Condensed Soup H-E-B | 50 | 2 g | 6 g | 2 g |
| Tomato and Basil Pasta Sauce Tesco | 50 | 1.2 g | 6.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 50 kcal. Serving, 0.5 cup, 121 g (121 g): about 60 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 8.3 g of total carbohydrates per 100 g, including 0.83 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196852308064. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.