Pasta sauce
Packaged product Meals and Dishes Market Pantry
Pasta sauce contains 47 kcal per 100 g. A serving, 1/2 cup, 128 g (128 g) provides about 60 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 117 µg | 13% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars4.7 gbelow the median for meals and dishes (median 5.2 g)
- Fat1.6 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium328 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 47 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 9.4 g | 7 g |
| Fat | 2 g | 1.6 g |
| Fiber | 2.3 g | 1.6 g |
| Sugars | 7 g | 4.7 g |
| Sodium | 328 mg | 328 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239173404
- Label serving
- 1/2 cup (128 g)
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, dehydrated garlic, dehydrated parsley, spices (basil, spice), citric acid, spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate au basilic Petti | 47 | 2.6 g | 4.5 g | 1.8 g |
| Gelbe Currypaste Exotic Food | 47 | 2.2 g | 4.7 g | 1.4 g |
| Chair de tomates au basilic Cora | 47 | 1.3 g | 5.5 g | 1.6 g |
| Epicerie / Condiments, Aides Culinaires / Sauces Prosain | 47 | 1.5 g | 8.9 g | 0.6 g |
| Sauce tomate Carrefour | 47 | 2 g | 6.5 g | 0.7 g |
| Tomates basilic Carrefour Classic | 47 | 1.2 g | 6.9 g | 1.2 g |
| Salsa de tomate cocinada Lino Moreno | 47 | 1 g | 7.2 g | 1.6 g |
| Salsa brava Orlando | 48 | 0.5 g | 9.4 g | 0.18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635615. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239173404. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.