Pasta Sauce

Packaged product Soups and Sauces Mario Batali

Pasta Sauce contains 64 kcal per 100 g. A serving, 125 g, 0.5 cup (125 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 20% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
2.4 gprotein
4.8 gcarbohydrates
4 gfat
80kcal in serving, 125 g, 0.5 cup (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 4 g 5%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 252 mg 11%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 3.2 g
Protein L 2.4 g 5%
Vitamin A L 180 µg20%
Vitamin C L 12 mg13%
Calcium L 16 mg1%
Iron L 0.58 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 30%Fat: 56%64kcal / 100 g
  • Protein 15%
  • Carbohydrates 30%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Vitamin C13%Iron3%Calcium1%

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat4 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium252 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mario Batali
Barcode
0876045003999
Label serving
125 g (0.5 cup)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imported italian tomatoes, onions, tuna (tuna, water, vegetable broth, salt), olive oil, white wine, green olives (olives, water, salt, lactic acid), salt, fresh garlic, basil, black pepper, crushed red pepper, xanthan gum, fish sauce (fermented anchovies

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 64 kcal. Serving, 125 g, 0.5 cup (125 g): about 80 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 125 g, 0.5 cup (125 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce?

Pasta Sauce contains 4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Sauce?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0876045003999. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.