Pasta Sauce, Garlic & Herb
Packaged product Soups and Sauces Hunt's
Pasta Sauce, Garlic & Herb contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber2 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars6 gbelow the median for soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 2 g |
| Sugars | 6 g | 6 g |
| Sodium | 260 mg | 260 mg |
Product details
Ingredients
Tomato Puree (Tomato Paste, Water), High Fructose Corn Syrup, Dehydrated Onion, Salt, Corn Syrup, Sugar, Dehydrated Garlic, Tomato Fiber, Citric Acid, Parsley, Spices, Natural Flavors, Soy Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa pronta pelato di puglia goji e menta Cirio | 57 | 1.9 g | 6.9 g | 1.6 g |
| Gräddsås Blå Band | 57 | 2.6 g | 6.4 g | 2.2 g |
| Green Chile Sauce with Pork Stinkin' Good | 56 | 4.8 g | 4.8 g | 1.6 g |
| The Happy Ragu happy pear | 58 | 1.3 g | 8.3 g | 1.8 g |
| Rødvinsaus Fersk 240ml Gårdsand Gårdsand | 58 | 2 g | 10.1 g | 2.5 g |
| Mango-Chili Salsa Betty Bossi | 58 | 0.7 g | 12 g | 0.4 g |
| Sauce laitau Molho leitao | 58 | 1.6 g | 5.5 g | 3 g |
| Sauce ortaolana Biagi | 58 | 1.4 g | 4.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115113. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0027000222225. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.