Pasta Salad Dressing
Packaged product Fats and Oils Praise
Pasta Salad Dressing contains 191 kcal per 100 g.
Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 925 mg | 40% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 39%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of fats and oils (median 0.5 g)
- Sugars14 gin the top quarter of fats and oils (median 0.6 g)
- Fat11.5 gbelow the median for fats and oils (median 33 g)
- Saturated fat5 gbelow the median for fats and oils (median 5.6 g)
- Sodium925 mgin the top quarter of fats and oils (median 245 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Praise
- Barcode
- 9310047222442
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, white vinegar vegetable antioxidant (320) basil puree (4%) (ood a (330), vegetable gum (415)), salt, garlic (food a (330), maize maltodextrin, maize thickener (140 parmesan cheese (1.5%) (milk), free range whole egg, garlic, vegetable gum (415), dried basi (0.2%), mustard, flavours (millik), black penser food acid (330), colours (101, 141) contains egg, milk may contain peanut bottle cap seal leave attached 179794 arl.org.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Trout In Olive Oil Porthos | 191 | 23.5 g | 0 g | 11.8 g |
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| Thai Style Salad Dressing Mae Ploy | 191 | 0 g | 48 g | 0 g |
| Sardine Caponata With Basil Oil Sea Sisters | 191 | 23 g | 0 g | 11 g |
| Cornish Sardines With Chilli Oil Sea Sisters | 191 | 23 g | 0 g | 11 g |
| Top Round London Broil ShopRite | 191 | 25.2 g | 0 g | 10.1 g |
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| Skinless & Boneless Sardines Spanish style in Olive Oil King Oscar | 190 | 19 g | 0 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Salad Dressing?
100 g of Pasta Salad Dressing has 191 kcal.
How much protein is in Pasta Salad Dressing?
Pasta Salad Dressing contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).
How many carbs are in Pasta Salad Dressing?
Pasta Salad Dressing has 19.5 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Salad Dressing?
Pasta Salad Dressing contains 11.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pasta Salad Dressing?
100 g contains 925 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047222442. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.