pasta rings in tomato sauce
Packaged product Soups and Sauces H-E-B
Pasta rings in tomato sauce contains 59 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.8 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.8 g)
- Fat0.24 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium266 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220973552
- Quantity
- 15 oz
- Label serving
- 242 g (1 cup)
- Category
- Soups and Sauces
Ingredients
Water, organic tomato puree (water, organic tomato paste), organic macaroni (organic semolina, water), organic cane sugar, sea salt, organic corn starch, organic cheddar cheese (organic cultured milk, enzymes, salt), citric acid, organic onion powder, organic paprika, organic garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Dipping Sauce Dragon Fly | 59 | 0 g | 11.8 g | 0 g |
| Vegetable Soup Blend Hyvee | 59 | 2.4 g | 12.9 g | 0 g |
| Tomato Free Pasta Sauce Carinara | 59 | 0.84 g | 5.9 g | 3.4 g |
| Steak Sauce Best Yet | 59 | 0 g | 11.8 g | 0 g |
| Marinara Sauce Carmella's | 59 | 3.5 g | 8.2 g | 1.2 g |
| Frozen Soup Vegetables H-E-B | 59 | 2.4 g | 12.9 g | 0 g |
| fermented glutinous rice sweet soup with osmanthus ShengLong | 59 | 1.2 g | 14.1 g | 0 g |
| Steak Sauce Piggly Wiggly | 59 | 0 g | 17.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220973552. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.