Pasta Red Lentil flour Barilla

Packaged product Beverages Barilla

Pasta Red Lentil flour Barilla contains 331 kcal per 100 g. A serving, 85 g (85 g) provides about 281 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Red Lentil flour Barilla by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
25 gprotein
49.6 gcarbohydrates
1.2 gfat
281kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.3 g 2%
Sodium L 1.2 mg 0.1%
Total carbohydrates L 49.6 g 18%
Dietary fiber L 11 g 39%
Total sugars L 2 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 64%Fat: 3%331kcal / 100 g
  • Protein 32%
  • Carbohydrates 64%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of beverages (median 12 g)
  • Fiber11 gin the top quarter of beverages (median 3.5 g)
  • Sugars2 gbelow the median for beverages (median 2.5 g)
  • Fat1.2 gin the lowest quarter of beverages (median 1.6 g)
  • Sodium1.2 mgbelow the median for beverages (median 4 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809574976
Quantity
250 g
Label serving
85 g
Category
Penne
Packaging
Cardboard,Paperboard,fr:conteneur,fr:emballage-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de lentilles corail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Wholewheat Penne TESCO 329 5.7 g 27.4 g 0.6 g
Red Lentil Penne Pink Harvest Farms 333 23 g 58 g 1 g
Penne Sottolestelle 333 0 g 58 g 3 g
Lower carb penne We Care 329 50 g 23 g 2.1 g
Penne rigate koraallinzen Carrefour 335 25 g 52 g 1.7 g
Penne Life120 335 55 g 12.4 g 4 g
Penne Marata 336 12 g 64 g 2 g
Penne Vollkorn Edeka 326 14 g 63 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8076809574976. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Red Lentil flour Barilla?

100 g of Pasta Red Lentil flour Barilla has 331 kcal. Serving, 85 g (85 g): about 281 kcal.

Is Pasta Red Lentil flour Barilla high in protein?

Pasta Red Lentil flour Barilla contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 21.3 g in serving, 85 g (85 g). About 32% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12 g).

How many carbs are in Pasta Red Lentil flour Barilla?

Pasta Red Lentil flour Barilla has 49.6 g of total carbohydrates per 100 g, including 11 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Red Lentil flour Barilla?

Pasta Red Lentil flour Barilla contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pasta Red Lentil flour Barilla?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.