Pasta Mushroom

Packaged product Grains and Pasta Knorr

Pasta Mushroom contains 119 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Mushroom by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
3.3 gprotein
18 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.9 g 10%
Sodium L 0 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 3.5 g 7%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 27%119kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3.5 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat1.9 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8711200386796
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta (72%) (durum wheat semolina), palm fat rice flour, iodised salt, dried glucose syrup, milk proteins, onions' mushrooms* (1,1%), maltodextrin, boletus luteus (mushrooms) (0,7%), mushroom juice concentrate (0,7%), sugar, yeast extract, flavourings, salt, spices (garlic powder", turmeric), portion ** 15% parsley", colour (paprika extract) from sustainable agriculture 25% may contain egg, soy, celery and mustard unilever ireland, 20 riverwalk, citywest, dublin 24 18% unilever uk, freepost adm3940, london swia 1yr 3% 7% 33% unilever any comments or questions, please pi ne: (ie) 1850 28 10 27 (call save) (uk) 0800 731 1411 (freephone) (mon-fri 8am-6pm) 2g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Mushroom?

100 g of Pasta Mushroom has 119 kcal.

How much protein is in Pasta Mushroom?

Pasta Mushroom contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Pasta Mushroom?

Pasta Mushroom has 18 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Mushroom?

Pasta Mushroom contains 3.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Pasta Mushroom?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200386796. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.