Pasta montegrappa, tagliatelle
Packaged product Beverages Pasta Montegrappa
Pasta montegrappa, tagliatelle contains 349 kcal per 100 g. A serving, 0.125 box, 63 g (63 g) provides about 220 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (350 kcal per 100 g).
100 g provides 79% of the Daily Value for manganese, 27% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 63 mg | 5% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 146 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 1.8 mg | 79% |
| Selenium L | 0.26 µg | 0.5% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for beverages (median 12 g)
- Fiber3.2 gabove the median for beverages (median 3 g)
- Sugars3.2 gin the top quarter of beverages (median 2 g)
- Fat3.2 gin the top quarter of beverages (median 2 g)
- Saturated fat0.79 gabove the median for beverages (median 0.5 g)
- Sodium40 mgin the top quarter of beverages (median 20 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 24.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 12.7 g | 12.7 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 40 mg | 40 mg |
Product details
- Brand
- Pasta Montegrappa
- Barcode
- 8002425126053
- Label serving
- 0.125 BOX (63 g)
- Category
- Tagliatelle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs (20%), powered spinach 3.0% in green pasta (1.5% of the total).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle Pâtes Fabre | 349 | 12.5 g | 69.2 g | 1.6 g |
| Tallarines Consum | 349 | 12 g | 70 g | 1.5 g |
| Tallarin Romero | 349 | 12 g | 70 g | 1.5 g |
| Tagliatelle Deleitum | 349 | 12 g | 70 g | 1.5 g |
| Tagliatelles au piment Bio Pasta d'Alba | 349 | 13.6 g | 62.8 g | 2.3 g |
| Tagliatelle Combino | 349 | 12 g | 70 g | 1.5 g |
| Tagliatelle Soubry | 349 | 12.5 g | 70 g | 1.3 g |
| Tagliatelle spelled Migros | 349 | 14 g | 63 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta montegrappa, tagliatelle?
100 g of Pasta montegrappa, tagliatelle has 349 kcal. Serving, 0.125 box, 63 g (63 g): about 220 kcal.
Is Pasta montegrappa, tagliatelle high in protein?
Pasta montegrappa, tagliatelle contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 8 g in serving, 0.125 box, 63 g (63 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12 g).
How many carbs are in Pasta montegrappa, tagliatelle?
Pasta montegrappa, tagliatelle has 71.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.
How much fat is in Pasta montegrappa, tagliatelle?
Pasta montegrappa, tagliatelle contains 3.2 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).
What vitamins and minerals does Pasta montegrappa, tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (79% DV), copper (27% DV), zinc (17% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta montegrappa, tagliatelle?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002425126053. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 360852. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.