Pasta

Packaged product Grains and Pasta Italpasta

Pasta contains 75 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 63 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 115% of the Daily Value for Folate (B9), 32% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta by Italpasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2.7 gprotein
15.7 gcarbohydrates
0.36 gfat
63kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.7 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0.096 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 3.5 g 13%
Total sugars L 0.72 g
Protein L 2.7 g 5%
Riboflavin (B2) L 0.41 mg32%
Folate (B9) L 459 µg115%
Calcium L 23.5 mg2%
Iron L 4.1 mg23%
Potassium L 265 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%75kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)115%Riboflavin (B2)32%Iron23%Potassium6%Calcium2%

Nutritional insights

  • Protein2.7 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3 g)
  • Sugars0.72 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0.36 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0.096 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italpasta
Barcode
0068062021258
Label serving
1 serving (85 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta?

100 g of Pasta has 75 kcal. Serving, 1 serving, 85 g (85 g): about 63 kcal.

How much protein is in Pasta?

Pasta contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Pasta?

Pasta has 15.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta?

Pasta contains 0.36 g of fat per 100 g, of which 0.096 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (115% DV), Riboflavin (B2) (32% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068062021258. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.