Pasta di riso

Packaged product Grains and Pasta Dalla Costa

Pasta di riso contains 364 kcal per 100 g. A serving, 3/4 cup, 55 g (55 g) provides about 200 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasta di riso by Dalla Costa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
7.3 gprotein
80 gcarbohydrates
0.91 gfat
200kcal in serving, 3/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0.91 g 1%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 0.9 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Calcium L 0 mg0%
Iron L 0.55 mg3%
Potassium L 73 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 90%Fat: 2%364kcal / 100 g
  • Protein 8%
  • Carbohydrates 90%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium0%

Nutritional insights

  • Protein7.3 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat0.91 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.36 gabove the median for grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal364 kcal
Protein 7.1 g7.3 g
Carbohydrates 80 g80 g
Fat 1.1 g0.91 g
Fiber 0.8 g0.9 g
Sugars 0.1 g0 g
Sodium 7.6 mg0 mg

Product details

Brand
Dalla Costa
Barcode
8016419200179
Quantity
250 g
Label serving
3/4 cup (55 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic rice flour, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Torti aux oeufs qualité supérieure 5kg Panzani 364 14 g 68 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta di riso?

100 g of Pasta di riso has 364 kcal. Serving, 3/4 cup, 55 g (55 g): about 200 kcal.

How much protein is in Pasta di riso?

Pasta di riso contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 3/4 cup, 55 g (55 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Pasta di riso?

Pasta di riso has 80 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0 g of sugars.

How much fat is in Pasta di riso?

Pasta di riso contains 0.91 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Pasta di riso?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1030401. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 8016419200179. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.