Pasta
Packaged product Grains and Pasta Chef Boyardee
Pasta contains 82 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 350 kcal.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 344 kcal per 100 g across 13,463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.4 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 63.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber0.47 gin the lowest quarter of grains and pasta (median 2.8 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2 g)
- Fat3.1 gabove the median for grains and pasta (median 2.4 g)
- Sodium301 mgabove the median for grains and pasta (median 116 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 06414404
- Label serving
- 1 can (425 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cheddar Broccoli & Pasta Green Giant | 82 | 3.9 g | 13.7 g | 2 g |
| Pasta Chef Boyardee | 82 | 2.4 g | 11.3 g | 3.1 g |
| Riced Cauliflower - Garlic & Herb Peak Harvest by Lidl | 82 | 2.4 g | 5.9 g | 5.9 g |
| Mediterranean, Spinach And Quinoa Salad Modern Recipe | 82 | 3.8 g | 15 g | 1.5 g |
| Pasta Bolognese Meals By Moodi | 83 | 8.8 g | 6.5 g | 2.3 g |
| Pasta Primavera Smart Ones | 82 | 3.5 g | 14.5 g | 0.98 g |
| Condimento per Pasta con Sarde Contorno | 82 | 4.9 g | 2.8 g | 5.8 g |
| Chobani oat vainilla Chobani | 82 | 4.1 g | 12.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 82 kcal. Serving, 1 can, 425 g (425 g): about 350 kcal.
How much protein is in Pasta?
Pasta contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 10 g in serving, 1 can, 425 g (425 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).
How many carbs are in Pasta?
Pasta has 11.3 g of total carbohydrates per 100 g, including 0.47 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 3.1 g of fat per 100 g.
How much sodium is in Pasta?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06414404. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.