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Pasta Bolognese

Packaged product Grains and Pasta Fray Bentos

Pasta Bolognese contains 89 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 313 kcal.

Roughly 53% of its calories come from carbohydrates, with 25% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
5.4 gprotein
11.4 gcarbohydrates
2.1 gfat
313kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.4 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.97 g 5%
Sodium L 0.52 mg 0%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 2.2 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 53%Fat: 22%89kcal / 100 g
  • Protein 25%
  • Carbohydrates 53%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.7 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.1 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.97 gabove the median for grains and pasta (median 0.53 g)
  • Sodium0.52 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fray Bentos
Barcode
5012427690806
Label serving
1 portion (350 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Teriyaki Noodles Inspired Cuisine 89 9.2 g 10.1 g 0.83 g
Pyongyang Style Cold Noodle HAIO 89 2.2 g 20.1 g 0.2 g
Teriyaki Mushroom Noodles Bosh 89 5.3 g 12.9 g 1.5 g
Oatsotto 3bears 90 3.8 g 13 g 1.8 g
Pyongyang Style Cold Noodle HAIO 90 2.2 g 20.1 g 0.2 g
quinoa tabbouleh salad Coles 89 2.3 g 7.1 g 5.2 g
Pasta bolognese fastpot Lighterlife 89 6 g 12.5 g 1.3 g
Pasta pot Knorr 90 2.2 g 10.4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5012427690806. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Bolognese?

100 g of Pasta Bolognese has 89 kcal. Serving, 1 portion, 350 g (350 g): about 313 kcal.

How much protein is in Pasta Bolognese?

Pasta Bolognese contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 19 g in serving, 1 portion, 350 g (350 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Pasta Bolognese?

Pasta Bolognese has 11.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Bolognese?

Pasta Bolognese contains 2.1 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).

How much sodium is in Pasta Bolognese?

100 g contains 0.52 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.