pasta bolognese

Packaged product Grains and Pasta 24h meal

Pasta bolognese contains 133 kcal per 100 g.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta bolognese by 24h meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
7 gprotein
9.5 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 7 g 9%
Saturated fat L 2.3 g 11%
Sodium L 400 mg 17%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 1.9 g 7%
Total sugars L 1.6 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 29%Fat: 49%133kcal / 100 g
  • Protein 22%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.9 gbelow the median for grains and pasta (median 3 g)
  • Sugars1.6 gbelow the median for grains and pasta (median 2.2 g)
  • Fat7 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2.3 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium400 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
24h meal
Barcode
0572201000134
Quantity
400g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blueberries Overnight Oats Brekki 133 4 g 17.3 g 6 g
Apples & Cinnamon Overnight Oats Brekki 133 4 g 17.3 g 6 g
Strawberries Overnight Oats Brekki 133 4 g 16.7 g 6 g
Cooked Brown Rice Wismettac 133 3.3 g 28.6 g 0.71 g
Pasta Bolognese INSPIRED CUISINE 133 7.4 g 15 g 4.4 g
Strawberry Matcha Overnight Oats Marks & Spencers 133 10.2 g 13.8 g 3.1 g
Protein Powder Noodle Stir Fry MightyMeals 133 7.5 g 15.3 g 4.3 g
Coated French Fries Family Fries 133 2.2 g 22 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0572201000134. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pasta bolognese?

100 g of pasta bolognese has 133 kcal.

How much protein is in pasta bolognese?

Pasta bolognese contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in pasta bolognese?

Pasta bolognese has 9.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta bolognese?

Pasta bolognese contains 7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in pasta bolognese?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.