Passata di Sicilia
Packaged product Vegetables Mutti
Passata di Sicilia contains 34 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars5.1 gin the top quarter of vegetables (median 4 g)
- Fat0.4 gabove the median for vegetables (median 0.2 g)
- Saturated fat0.4 gin the top quarter of vegetables (median 0 g)
- Sodium92 mgbelow the median for vegetables (median 120 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110001864
- Category
- Strained tomatoes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fior di passata Rodolfi | 34 | 1.6 g | 5.3 g | 0.4 g |
| Gezeefde tomaten Gwoon | 34 | 2 g | 5.4 g | 0.2 g |
| Passata di pomodoro Pietro Coricelli | 34 | 1.3 g | 6.3 g | 0.2 g |
| Passata rustica Dawtona | 34 | 1.3 g | 5.5 g | 0.2 g |
| Puur Tomaat Gwoon | 34 | 2 g | 5.4 g | 0.2 g |
| Coulis de tomates Savino | 34 | 1.4 g | 5.8 g | 0.2 g |
| Tomaten - passiert, gewürzt Aldi | 34 | 1.8 g | 5.9 g | 0.5 g |
| Tomaten Passiert Oro Di Parma | 34 | 1.6 g | 5.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di Sicilia?
100 g of Passata di Sicilia has 34 kcal.
How much protein is in Passata di Sicilia?
Passata di Sicilia contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.5 g).
How many carbs are in Passata di Sicilia?
Passata di Sicilia has 6.5 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di Sicilia?
Passata di Sicilia contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Passata di Sicilia?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110001864. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.