Passata di pomodoro
Packaged product Soups and Sauces La Russolillo
Passata di pomodoro contains 14 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 310% of the Daily Value for iodine and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14.5 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.042 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9,777 mg | 425% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.65 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.6 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 17 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 465 µg | 310% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.65 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars1.9 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0.042 gbelow the median for soups and sauces (median 0.1 g)
- Sodium9,777 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 337 µg |
|---|
Other components (2)
| Water L | 70.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Russolillo
- Barcode
- 8033891220020
- Quantity
- 330g
- Category
- Tomato sauces
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro La Russolillo | 14 | 0.1 g | 1.7 g | 0.1 g |
| Passata di pomodoro biologica Il Mulino di Gragnano | 14 | 0.1 g | 1.7 g | 0.1 g |
| Passata di pomodoro biologica La Russolillo | 14 | 0.1 g | 1.7 g | 0.1 g |
| Salsa de tomate Ducal | 15 | 0 g | 3 g | 0 g |
| Passata di pomodoro giallo Tenuta Fragassi | 15 | 1 g | 3 g | 0.3 g |
| Tomato Sauce No Name | 13 | 0.5 g | 3 g | 0 g |
| Pizzasås Naturell ICA | 16 | 0.75 g | 3.7 g | 0 g |
| Salsa pronta di Ciliegino di Sicilia SAPORI DINTORNI CONAD | 16 | 1.3 g | 8.6 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033891220020. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.