Passará Tomato Puree
Packaged product Vegetables Private Selection
Passará Tomato Puree contains 40 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 25 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 2,469% of the Daily Value for iron and 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 151 mg | 7% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin C L | 11.1 mg | 12% |
| Iron L | 444 mg | 2,469% |
| Potassium L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2.5 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Sodium151 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110142429
- Label serving
- 0.25 cup (63 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roma Tomatoes Puree No Salt Added Sprouts Farmers Market | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato Puree Cento | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato Puree California healthy harvest | 40 | 1.6 g | 7.9 g | 0 g |
| Broccoli Florets Publix | 40 | 4.3 g | 5.7 g | 0 g |
| Carrot battons Cole’s | 40 | 1.3 g | 6.7 g | 1.3 g |
| Sunrise Greens Suja | 40 | 0.28 g | 9.6 g | 0 g |
| Garden vegetables Beech Nut | 40 | 1.8 g | 8.9 g | 0 g |
| Carrot Kick Coles | 40 | 0.72 g | 8.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passará Tomato Puree?
100 g of Passará Tomato Puree has 40 kcal. Serving, 0.25 cup, 63 g (63 g): about 25 kcal.
How much protein is in Passará Tomato Puree?
Passará Tomato Puree contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 63 g (63 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Passará Tomato Puree?
Passará Tomato Puree has 9.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passará Tomato Puree?
Passará Tomato Puree contains 0 g of fat per 100 g.
What vitamins and minerals does Passará Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (2,469% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passará Tomato Puree?
100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110142429. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.