Part baked baguettes
Packaged product Beverages Morrisons
Part baked baguettes contains 281 kcal per 100 g. A serving, 0.5 baguette, 68 g (68 g) provides about 191 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for beverages (median 8.5 g)
- Fiber3.7 gabove the median for beverages (median 3 g)
- Sugars3.2 gin the top quarter of beverages (median 2.4 g)
- Fat1.3 gbelow the median for beverages (median 1.4 g)
- Sodium436 mgbelow the median for beverages (median 520 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, Water, Yeast, Salt, Fermented wheat flour, Wheat gluten, Malted wheat flour, Flour treatment agent (ascorbic acid). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, other cereals containing gluten and sesame seed. Warning To avoid danger of suffocation, keep this wrapper away from babies and small children. Nutrition Typical values (as consumed) Energy Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostebrød med Purremajo Bodø Bakeri | 281 | 13.2 g | 19.2 g | 16.8 g |
| Pain baguette Leclerc | 281 | 11 g | 56 g | 0.7 g |
| Flûte froment Belledonne | 281 | 8 g | 57 g | 1.5 g |
| Baguette Gourmande au Quinoa Biologique Casino | 281 | 10 g | 47 g | 4.9 g |
| 2 Baguettes Céréales Delifrance | 281 | 10.5 g | 43.4 g | 6.3 g |
| Baguette Pimapan | 281 | 9.5 g | 53.6 g | 1.3 g |
| Baguette Intermarché | 282 | 9.2 g | 56.5 g | 1.3 g |
| Pain e. leclerv | 282 | 11 g | 58 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251759478. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.