Parmigiano Reggino

Packaged product Dairy and Eggs Ocado

Parmigiano Reggino contains 392 kcal per 100 g.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmigiano Reggino by Ocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
33 gprotein
0 gcarbohydrates
28.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 28.4 g 36%
Saturated fat L 18.7 g 94%
Sodium L 560 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 33 g 66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%392kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of dairy and eggs (median 32 g)
  • Fat28.4 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat18.7 gin the lowest quarter of dairy and eggs (median 20 g)
  • Sodium560 mgin the lowest quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5055540001593
Quantity
100g
Category
Parmigiano-Reggiano
Packaging
en:unknown-pot
Nutri-Score
D as computed by Open Food Facts

Ingredients

unpasteurised cow's milk salt rennet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Parmigiano reggiano Le Fromager Des Halles 392 33 g 0 g 28.4 g
Parmigiano Reggiano Marks & Spencers 392 33 g 0 g 28.4 g
Parmezan Lidl 392 33 g 0 g 28.4 g
GRATTUGIATO râpé Bio Hombre 392 33 g 0 g 28 g
Parmesan Reggiano Rape Bio Hombre 392 33 g 13 g 0.9 g
Parmigiano reggiano d o p Il Gigante 392 33 g 0 g 28 g
Parmigiano reggiano Parmareggio 392 33 g 0 g 28 g
Parmigiano Reggiano Oma 392 33 g 0.1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055540001593. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmigiano Reggino?

100 g of Parmigiano Reggino has 392 kcal.

Is Parmigiano Reggino high in protein?

Parmigiano Reggino contains 33 g of protein per 100 g (66% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 32 g).

How many carbs are in Parmigiano Reggino?

Parmigiano Reggino has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmigiano Reggino?

Parmigiano Reggino contains 28.4 g of fat per 100 g, of which 18.7 g is saturated (94% of the Daily Value).

How much sodium is in Parmigiano Reggino?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.