Parmesan & Tomato Whole Chicken

Packaged product Poultry Waitrose

Parmesan & Tomato Whole Chicken contains 161 kcal per 100 g. A serving, 0.25 pack, 163 g (163 g) provides about 262 kcal.

Roughly 50% of its calories come from fat, with 49% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
19.4 gprotein
0.37 gcarbohydrates
9 gfat
262kcal in serving, 0.25 pack, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 9 g 11%
Saturated fat L 1.9 g 10%
Sodium L 123 mg 5%
Total carbohydrates L 0.37 g 0.1%
Dietary fiber not reported
Total sugars not reported
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 0.9%Fat: 50%161kcal / 100 g
  • Protein 49%
  • Carbohydrates 0.9%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gabove the median for poultry (median 17.6 g)
  • Fat9 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.9 gabove the median for poultry (median 1.2 g)
  • Sodium123 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210002139
Label serving
0.25 pack (163 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Chicken Fed 161 11.1 g 19.3 g 4.6 g
Ground Chicken Whole Foods Market 161 17.9 g 0.89 g 5.4 g
Chicken and Beef Luncheon Loaf Siniora 161 10.7 g 5.4 g 10.7 g
Uncured Turkey Bacon H-E-B 161 21.4 g 0 g 8 g
Tandoori Spiced Boneless Chicken Breast Whole Foods Market 161 18.8 g 2.7 g 8 g
Uncured Turkey Bacon Wellshire 161 21.4 g 0 g 7.1 g
BBQ Chicken wings Frive 161 11.6 g 13.8 g 6 g
Tandoori Spiced Chicken Breast Whole Foods Market 161 18.8 g 2.7 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210002139. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmesan & Tomato Whole Chicken?

100 g of Parmesan & Tomato Whole Chicken has 161 kcal. Serving, 0.25 pack, 163 g (163 g): about 262 kcal.

Is Parmesan & Tomato Whole Chicken high in protein?

Parmesan & Tomato Whole Chicken contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 31.7 g in serving, 0.25 pack, 163 g (163 g). About 49% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Parmesan & Tomato Whole Chicken?

Parmesan & Tomato Whole Chicken has 0.37 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan & Tomato Whole Chicken?

Parmesan & Tomato Whole Chicken contains 9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Parmesan & Tomato Whole Chicken?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.