Parmesan+Romano Pasta Sauce, Parmesan+Romano
Packaged product Meals and Dishes KROGER
Parmesan+Romano Pasta Sauce, Parmesan+Romano contains 86 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 110 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 64 kcal per 100 g across 580 products.
100 g provides 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7.8 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 484 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of meals and dishes (median 1.6 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars7.8 gin the top quarter of meals and dishes (median 4.3 g)
- Fat3.1 gabove the median for meals and dishes (median 2.7 g)
- Saturated fat1.2 gabove the median for meals and dishes (median 0.4 g)
- Sodium477 mgin the top quarter of meals and dishes (median 370 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85.9 kcal | 86 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 7.8 g | 7.8 g |
| Sodium | 477 mg | 477 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110014535
- Label serving
- 1/2 cup
- Category
- Prepared Pasta & Pizza Sauces
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, SUGAR, SOYBEAN OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, DRIED GARLIC, DRIED ONION, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Parmesan & Romano Pasta Sauce, Homestyle Parmesan & Romano HARRIS TEETER | 86 | 3.9 g | 12.5 g | 3.1 g |
| Marinara Pasta Sauce, Marinara HARRIS TEETER | 87 | 1.6 g | 10.3 g | 4 g |
| Marinara Pasta Sauce, Marinara HT TRADERS | 87 | 0.79 g | 7.9 g | 4.8 g |
| Marinara Pasta Sauce, Marinara RESTAURANT COLLECTION | 88 | 1.6 g | 7.2 g | 6.4 g |
| Pasta Sauce, Vodka MARKET DISTRICT | 88 | 1.8 g | 6.2 g | 6.2 g |
| Vodka Sauce HARRIS TEETER FRESH FOODS MARKET | 88 | 1.6 g | 7.2 g | 5.6 g |
| Garlic Mushroom Organic Pasta Sauce, Garlic Mushroom AMY'S | 88 | 1.6 g | 8 g | 5.6 g |
| Tomato & Basil Pasta Sauce, Tomato & Basil SACLA | 88 | 1.6 g | 5.6 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110014535. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2533384. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
Last updated: . Source description: "PARMESAN+ROMANO PASTA SAUCE, PARMESAN+ROMANO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.