Parmentino cheese

Packaged product Dairy and Eggs Sargento

Parmentino cheese contains 370 kcal per 100 g. A serving, 0.25 chunk, 27 g (27 g) provides about 100 kcal.

Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).

100 g provides 71% of the Daily Value for calcium and 37% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
29.6 gprotein
3.7 gcarbohydrates
29.6 gfat
100kcal in serving, 0.25 chunk, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 29.6 g 38%
Saturated fat L 18.5 g 93%
Trans fat L 0 g
Cholesterol L 93 mg 31%
Sodium L 926 mg 40%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 29.6 g 59%
Vitamin A L 333 µg37%
Vitamin C L 0 mg0%
Calcium L 926 mg71%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 67%370kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium71%Vitamin A37%Vitamin C0%Iron0%

Nutritional insights

  • Protein29.6 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Fat29.6 gabove the median for dairy and eggs (median 27 g)
  • Saturated fat18.5 gabove the median for dairy and eggs (median 17 g)
  • Sodium926 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,110 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 29.6 g29.6 g
Carbohydrates 3.7 g3.7 g
Fat 29.6 g29.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 926 mg926 mg

Product details

Brand
Sargento
Barcode
0046100019979
Label serving
0.25 CHUNK (27 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cheese culture, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmentino cheese?

100 g of Parmentino cheese has 370 kcal. Serving, 0.25 chunk, 27 g (27 g): about 100 kcal.

Is Parmentino cheese high in protein?

Parmentino cheese contains 29.6 g of protein per 100 g (59% of the 50 g Daily Value), or 8 g in serving, 0.25 chunk, 27 g (27 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Parmentino cheese?

Parmentino cheese has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmentino cheese?

Parmentino cheese contains 29.6 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).

What vitamins and minerals does Parmentino cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (71% DV) and Vitamin A (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmentino cheese?

100 g contains 926 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019289. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0046100019979. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.