Parkay

Packaged product Sweets and Desserts PARKAY

Parkay contains 700 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 612 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parkay by PARKAY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 80 g 103%
Saturated fat L 35 g 175%
Sodium L 500 mg 22%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%700kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fat80 gin the top quarter of sweets and desserts (median 65.7 g)
  • Saturated fat35 gin the top quarter of sweets and desserts (median 24.5 g)
  • Sodium500 mgabove the median for sweets and desserts (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PARKAY
Barcode
0068200958279
Category
Spreadable fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, Modified palm and palm kernel oil, Water, Salt, Modified milk ingredients, Vegetable monoglycerides, Soya lecithin, Potassium sorbate, Citric acid, Artificial Flavour, Vitamin A palmitate, Beta carotene, Vitamin D. Contains: Milk and soy. Ingrédients: Huile de soya, Huiles de palme et de palmiste modifiées, Eau, Sel, Substances laitières modifiées, Monoglycérides végétaux, Lécithine de soya, Sorbate de potassium, Acide citrique, Arôme artificiel, Palmitate de vitamine A, Bêta-carotene, Vitamine D.. Contient : Lait et soya. KEEP REFRIGERATED / GARDER AU RÉFRIGÉRATEUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parkay?

100 g of Parkay has 700 kcal.

How much protein is in Parkay?

Parkay contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.4 g).

How many carbs are in Parkay?

Parkay has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parkay?

Parkay contains 80 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).

How much sodium is in Parkay?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200958279. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "PARKAY". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.