Pappardelle aux oeufs

Packaged product Dairy and Eggs Bononi

Pappardelle aux oeufs contains 388 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pappardelle aux oeufs by Bononi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
16.5 gprotein
69.4 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.2 g 6%
Sodium L 58.8 mg 3%
Total carbohydrates L 69.4 g 25%
Dietary fiber L 2.4 g 8%
Total sugars L 2.4 g
Protein L 16.5 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 11%388kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.5 gin the top quarter of dairy and eggs (median 15 g)
  • Fiber2.4 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 2.6 g)
  • Fat4.7 gin the top quarter of dairy and eggs (median 4 g)
  • Saturated fat1.2 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium58.8 mgin the top quarter of dairy and eggs (median 39.1 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bononi
Barcode
8030583011355
Category
Dry egg pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030583011355. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pappardelle aux oeufs?

100 g of Pappardelle aux oeufs has 388 kcal.

Is Pappardelle aux oeufs high in protein?

Pappardelle aux oeufs contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 15 g).

How many carbs are in Pappardelle aux oeufs?

Pappardelle aux oeufs has 69.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pappardelle aux oeufs?

Pappardelle aux oeufs contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pappardelle aux oeufs?

100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.