Bononi nutrition facts
6 Bononi products with label nutrition data. On average they contain 370 kcal, 2.6 g of sugars and 14.4 g of protein per 100 g. Most are in dry egg pastas and tagliolini.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliolini | 366 | 14 g | 68.7 g | 3.9 g |
| Fettuccine alla bolognese | 366 | 14 g | 68.7 g | 7 g |
| Pappardelle aux oeufs | 388 | 16.5 g | 69.4 g | 4.7 g |
| Fettuccine | 366 | 14 g | 68.7 g | 3.9 g |
| Reginelle 59 | 366 | 14 g | 68.7 g | 3.9 g |
| Pasta 2 ponti | 366 | 14 g | 68.7 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.