Paneer

Packaged product Dairy and Eggs Govind

Paneer contains 318 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 318 kcal.

Roughly 70% of its calories come from fat, with 20% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 283 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paneer by Govind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
16.2 gprotein
7.4 gcarbohydrates
24.8 gfat
318kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 24.8 g 32%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 96.3 mg 32%
Sodium L 96.4 mg 4%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 7.4 g
Added sugars L 0 g 0%
Protein L 16.2 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 9%Fat: 70%318kcal / 100 g
  • Protein 20%
  • Carbohydrates 9%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.2 gin the lowest quarter of dairy and eggs (median 19.5 g)
  • Sugars7.4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Fat24.8 gin the top quarter of dairy and eggs (median 22.1 g)
  • Saturated fat16 gin the top quarter of dairy and eggs (median 14.2 g)
  • Sodium96.4 mgabove the median for dairy and eggs (median 34 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Govind
Barcode
8906027714154
Quantity
180g
Label serving
1 portion (100 g)
Category
Paneer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Standardized Milk, Citric Acid (INS 330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Paneer Milky Moo 319 21 g 2.4 g 25 g
Malai Paneer Amul 314 20 g 4.5 g 25 g
Malai paneer Mother dairy 324 15.5 g 2.5 g 28 g
malai paneer fresh Amul 312 20 g 4 g 24 g
Amul Malai Paneer Amul 312 20 g 4 g 24 g
Paneer Ananda 311 19 g 2.5 g 25 g
Paneer Ananda 309 18.5 g 2.5 g 17.3 g
Paneer indian cottage cheese Amul 327 20 g 4.5 g 25.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paneer?

100 g of Paneer has 318 kcal. Serving, 1 portion, 100 g (100 g): about 318 kcal.

Is Paneer high in protein?

Paneer contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 16.2 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19.5 g).

How many carbs are in Paneer?

Paneer has 7.4 g of total carbohydrates per 100 g, including 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paneer?

Paneer contains 24.8 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Paneer?

100 g contains 96.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906027714154. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.