Pandeyuca Tapioca Bread

Packaged product Bread and Baked Goods Tropigood!

Pandeyuca Tapioca Bread contains 353 kcal per 100 g. A serving, 50 g | prepared, 17 g (17 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
0 gprotein
88.2 gcarbohydrates
0 gfat
60kcal in serving, 50 g | prepared, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 88.2 g 32%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%353kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 709 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 0 g0 g
Carbohydrates 88.2 g88.2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Tropigood!
Barcode
0650369200056
Label serving
50 g | PREPARED (17 g)
Category
Cooking helpers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, modified tapioca starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Orange Cranberry Muffin & Bread Mix New Hope Mills 353 47.1 g 35.3 g 2.9 g
Panko bread crumbs Simple Truth Organic 356 11.1 g 73.3 g 1.1 g
Whole wheat breadcrumbs Simple Truth 356 11.1 g 71.1 g 1.1 g
AF Gluten Free Panko Bread Crumbs HB Specialty Foods 350 5 g 80 g 0 g
Ian's, italian style panko breadcrumbs Ian's 350 10 g 75 g 0 g
Flatbread mix, garlic & onion Krusteaz 350 7.5 g 72.5 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pandeyuca Tapioca Bread?

100 g of Pandeyuca Tapioca Bread has 353 kcal. Serving, 50 g | prepared, 17 g (17 g): about 60 kcal.

How much protein is in Pandeyuca Tapioca Bread?

Pandeyuca Tapioca Bread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 g | prepared, 17 g (17 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Pandeyuca Tapioca Bread?

Pandeyuca Tapioca Bread has 88.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pandeyuca Tapioca Bread?

Pandeyuca Tapioca Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pandeyuca Tapioca Bread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033788. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0650369200056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.